{"version":"1.0","provider_name":"Mandreel","provider_url":"https:\/\/www.mandreel.com\/indonesia","author_name":"Kimmy Law","author_url":"https:\/\/www.mandreel.com\/indonesia\/author\/kimmy-law\/","title":"HACCP (Hazard Analysis and Critical Control Points) dan Keuntungannya | Mandreel.com","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1vyHqw1oj0\"><a href=\"https:\/\/www.mandreel.com\/indonesia\/haccp\/\">HACCP (Analisis Bahaya dan Titik Kontrol Analisis) dan Keuntungannya<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.mandreel.com\/indonesia\/haccp\/embed\/#?secret=1vyHqw1oj0\" width=\"600\" height=\"338\" title=\"&#8220;HACCP (Analisis Bahaya dan Titik Kontrol Analisis) dan Keuntungannya&#8221; &#8212; Mandreel\" data-secret=\"1vyHqw1oj0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"HACCP atau Hazard Analysis and Critical Control Points (Analisis Bahaya dan Pengendalian Titik Kritis) adalah sistem manajemen keamanan pangan yang didesain untuk mengurangi risiko penyakit akibat makanan. Sistem sertifikasi HACCP meliputi pemantauan pada titik-titik tertentu dalam produksi dan penyimpanannya untuk memastikan bahwa makanan aman untuk dikonsumsi.","thumbnail_url":"https:\/\/www.mandreel.com\/indonesia\/wp-content\/uploads\/2021\/04\/izin-edaran-bpom-di-indonesia-sertifkasi-logo.png"}