Halal Certification

Halal Certification has become more common for businesses and is among the most requested certifications internationally. Companies planning to export their product to Asia and the Middle East will need to apply for halal certification if they wish to target the Muslim market. Based on research in the food industry, companies that have their products halal-certified will get 2-3 times the sales as the purchasing power is higher.

The notion of halal in Islam comprises many key parts, the most important of which are food and beverages. According to Islam, the terms “halal” and “haram” are used to distinguish between those things that are allowed and those that are banned. To start the understanding concept, whether you are in the USA, Australia, the UK, or elsewhere, the halal certification includes an authorized institution in the relevant company to check that manufacturing, storing, and delivery methods are all in compliance with Halal standards. The hygiene standards must conform to ISO and HACCP regulations, in addition to the halal criteria. Certification as Halal is a precondition for creating a product that is acceptable as safe, dependable, and edible for religiously sensitive customers.

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Halal Certification Scope

The certification applies not just to food, but also to a variety of other industries, including service, energy, transportation, and cosmetics. The level of dependability in the manufacture of goods and services entails being respectful of Islamic beliefs and values at every step of the manufacturing and service delivery process. Taking red meat as an example, it is not enough to ensure that it is sanitary; other standards must be met in order for the meat to be certified halal. Alive and healthy animals must be slaughtered, and all blood must be removed from the corpse before it may be consumed. Tasmiya or shahada, a Muslim devotion, will be said at various points during the procedure. There is disagreement about several aspects of halal, such as whether stunning is permitted. According to the Halal Food Authority (HFA), a non-profit organization that verifies compliance with halal rules, stunning cannot be used to kill an animal.

Similar to this, the pursuit of halal food production and consumption is not restricted to food products. Non-food service fields such as renewable energy, tourist services, agricultural transactions, and transportation, among others, may be covered by Halal certification in addition to food service areas.

What are the Benefits of Obtaining Halal Certification for Companies?

Having a halal certificate is an excellent marketing tool that may assist firms in effectively selling their goods. The items have the potential to infiltrate the local market in several nations that host Muslim populations.

Product certification is usually required by the management of these supermarkets in order to verify that the items fulfill a specified quality. Certain nations, particularly those in the Middle East and Southeast Asia require that a product be accompanied by a halal certificate before it may be sold on the worldwide market.

Any business’s success is dependent on its ability to gain the confidence of its consumers. If a product has been approved by authorities, particularly the government, users will have more faith in it. Because the halal certificate is the final confirmation that the goods satisfy the required requirements, the added value provides buyers with the assurance that the items are of excellent quality.

What is the Purpose of Halal Certification in Cosmetics and Pharmaceuticals?

Cosmetics and pharmaceutical firms need halal certification since they employ animal by-products in their products. To give you an example, alcohol is found in fragrances, pig fat is used in lipsticks and lip balms, and cosmetic items make use of by-products from pigs, chickens, goats, and other animals, all of which are considered haram under Islamic law. As a result, when cosmetics and medicines are halal certified, it simply means that they do not include any ingredients that are banned for Muslims to consume.

How to Get Halal Certification that is Recognized Internationally?

Companies generally go through the application, evaluation, on-site inspection, documentation, and certification processes. And we can summarize all the steps below.

  1. Evaluation — the reason for the business and the need to obtain Halal Certification are provided.
  2. Inspection & Auditing — on-site examination of the facility and process.
  3. Certification — if the organization passes the assessment and inspection, it will be issued certification when the examination and inspection are completed.

These phases represent the overall flow of various Halal certifications in different countries, and each step may be explained in further depth in its own section. Let’s have a look at several Halal certification methods in different countries to get a better understanding of what it means to be halal certified.

MUIS Halal Certification Singapore

The Muslim Union of Singapore (MUIS) is the body responsible in Singapore for the health and well-being of the Islamic community. Controlling and managing people’s religious duties, ensuring the continuity of administration of mosques, madrassahs, and educational institutions in the nation, issuing fatwas on religious matters, and providing assistance to individuals in a country in need are some of the responsibilities of the Council. Several procedures must be followed to complete the MUIS halal certification. First and foremost, all of these stages must be carried out following Islamic criteria, including the planning, packaging, storage of the uncooked product in acceptable circumstances at the plant, and shipment until the product reaches the consumer. As a result, you must build your facility under these regulations from the beginning.

In this handbook, published by the Ministry of Islamic Affairs (MUIS), are the standards that must be satisfied by businesses seeking halal certification. The specifications in this manual are available online.

JAKIM Halal Certification In Malaysia

The competent authority provided the Malaysian Halal Certification Scheme is defined as an official form that refers to the Halal standardization of goods and services. Only the certification supplied by JAKIM is recognized as valid in Malaysia. The Malaysian JAKIM Halal Certification Program is split into nine schemes. Firms or manufacturers may pick which scheme they wish to utilize depending on the kind of product or service they provide. Every year, the Muslim population in Malaysia continues to expand. Because customers are confident that they may receive the safe Halal items needed by Shariah, the Halal mark displayed on a product or service label might persuade them to buy the product or service.

BPJPH & MUI Halal Certification Indonesia

Indonesia today has two parties involved in the halal certification process: the Ministry of Islamic Affairs (MUI) and Halal Product Assurance Agency (BPJPH). Furthermore, the Muslim Union of India has established a separate agency to prevent Muslim shoppers from purchasing specified items. The Food, Drug, and Cosmetics Assessment Institute, for example, oversees the evaluation of foods, pharmaceuticals, and cosmetics (LPPOM-MUI). Halal Product Assurance Agency (BPJPH) operates under Indonesia’s Ministry of Religious Affairs. The organization has assumed all of the responsibilities formerly held by the MUI non-governmental organization, and it aspires to consolidate and streamline all Halal certification procedures while maintaining high levels of openness. The MUI and its certification agency, the MUI Health, Medicines, and Cosmetics Evaluation Body, are the only organizations that carry out the halal certification procedure.

Halal Certification in the United Arab Emirates (UEA)

A framework for the needs of certifiers for Halal items being imported into the UAE was designed by the Emirates Authority for Standards and Metrology (ESMA), and it is known as the UAE Halal Certification Scheme. The method is based on the certification of facilities and goods for use in the United Arab Emirates.

Furthermore, this certification would need to be granted by Halal Certification Bodies that have been accredited (HCBs). These organizations would need to be certified per the standards of the United Arab Emirates. This certification establishes a framework for the Halal certification of food products for export to the United Arab Emirates. This certification works as an assurance for all consumers who pay attention to their purchases in goods and services for halal scope. And it is valid for five years.

Additional GSO guidelines address halal procedures in this area, which includes the United Arab Emirates. Global Standards Organization (GSO) standards and country-specific halal rules are intended to assist companies in meeting the need for authentic, safe, and economical halal products supplied inside the Gulf Cooperation Council (GCC) countries (UAE, Saudi Arabia, Kuwait, Bahrain, Oman, Yemen, and Qatar). Those involved in the food processing and supply chain are encouraged to take advantage of these internationally applicable and transparent halal certification requirements.

Halal Certification in Saudi Arabia

In the last few years, Saudi Arabia has begun to implement a halal regulation structure for the food industry. SA established its Food and Drug Authority which works as a mechanism for approving overseas halal certification organizations to become operational in Saudi Arabia. The new approval mechanism for Halal certification organizations will take the place of the prior requirement that the Muslim World League recognize halal certification agencies. The current approval system will be implemented in the coming months. The Saudi Food and Drug Administration (SFDA) has certified 69 halal certifying organizations in Saudi Arabia up to this point. There are no certified halal certification agencies in Saudi Arabia since the Saudi Food and Drug Authority (SFDA) controls and manages all local and national halal certifications.

As is the case in other Gulf Cooperation Council (GCC) nations, such as the United Arab Emirates, only meat and meat-based items and components must be accompanied by a necessary halal certificate to access the Saudi Arabian market at this time. Previously, halal certification was only required for meat and meat-based products imported into the country. On the other hand, the new legislation requires a halal certification for all imported chilled and frozen meals, confectionery, long-life goods, milk and other dairy products, oils and fats, and other items with a long shelf life.

What Impact will the Halal Certification Procedure have on Business Operations in USA, UK or Australia?

Because the Halal certification approach has only a minor effect on business-as-usual operations, the process has been extensively praised and approved by the industry. Halal certification will help you improve and refine your methods in your daily activities.

In What Ways Can Halal Certification Benefit a Business?

During a stringent secrecy evaluation, Halal certification inspectors are professionals at examining items and their contents, preparation, and processing, as well as their cleanliness and sanitation processes.

  • Implementation of the Halal Certification defined method for halal goods is assured and provides confidence to your customer base.
  • The method is continually updated in response to the development of new techniques and ingredients. It follows HACCP, ISO, and other quality and safety requirements.
  • Trained workers then pass on their Halal expertise to the rest of the team, ensuring that everyone has a comprehensive understanding of correct handling and manufacturing techniques.
  • Consultation on product development, marketing, and quality assurance to assist with the introduction of new goods aimed at promoting your business in the halal consumer market.
  • Products that have been halal-certified are listed in local and global markets can increase your income.
  • The publication of halal-certified goods, halal-certified ingredients, and halal-certified manufacturing businesses in the Halal Consumers magazine and on the website will be great for marketing and PR.

Is Halal Certification Expensive?

The halal certifier and the country might be much more expensive than other industry accreditations. The Mandreel halal certification agency assures that certification consultancy fees are reasonable and determined on a case-by-case basis. And we also help you to pay correct amounts to relevant government bodies without any mistakes or penalties.

What are the Benefits of Receiving Halal Certificate Consultancy?

Halal certification in all different company regulations is a complicated process that seems to be especially difficult for international firms to understand. In this state of mind, it is understandable to be perplexed, which is why reports on state practices are often published, and many solutions are developed inside governmental organizations to address the situation.

In addition to the time and resources you invest in the process, registration and testing would be added to the overall cost of production for small and medium-sized firms, especially those in the food and beverage industry. All organizations, especially small and medium-sized enterprises (SMEs), should contact the Halal Certification Agency as soon as possible to avoid wasting time, money, and energy.

If you want to start a business and be authorized by Halal, you must pay close attention to the details with a competent Halal certification consultant. You may reach out to us at any time if you have any questions about how to get Halal certification or if you are unsure if your products or services should be Halal approved. We provide international halal certification consultancy from the UK, US, Malaysia, Singapore, Indonesia, Australia and more to ease your life!

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